Parini Pinot Grigio, delle Venezie, Italy £21.50, 7.25, 5.75

Distinctive nose if wild flowers, with touches of honey and banana, soft, fresh and lively with notes of ripe pear.

Bespoke Chenin Blanc, Western Cape, South Africa £21.95

Lively fruit-led, with a typcial richness to the palate. 

Between Thorns Chardonnay, Australia £21.95, 7.50, 5.95

Tropical aromas, followed by flavours of juicy nectarine and peach.

Tekena Sauvignon Blanc, Central Valley, Chile £19.95, 7.25, 5.75

Refreshing, with citrus and tropical fruit flavours and a crips finish.

La Campagne Viognier, Pays d'Oc, France £20.95

Dry with all the classic characteristics of the Viognier grape, exibiting peaches, dried apricots and floral aromas. 

Pulpo Sauvignon Blanc, Marlborough, New Zealand £23.95, 8.50, 6.75

Classic Sauvignon Blanc grassy and gooseberry aromas and flavours. 

Wicked Lady White Zinfandel, California, USA £19.95, 6.95, 5.25

Medium-sweet, with delicious raspberry and strawberry flavours.

Vinuva Pinot Grigio Rosato, delle Venezie, Italy £21.95

A delicate pink wine full of fresh, summer-fruit aromas. 

The Guv’nor, Spain, Felix Solis, Spain £23.95, 8.50, 6.50

Shows plenty of rich, ripe, sweet red and dark fruit flavours and a juicy finish.

Short Mile Bay Shiraz, Australia £19.95, 6.75, 5.75

Ripe blackcurrant and bramble fruit, with a hint of black pepper spice on the finish.

Monte Verde Merlot, Chile £19.25, 6.75, 5.50

A supple and intensely juicy style with intense flavours of ripe red berries and plums

Solandia Primitivo, Puglia, Italy £23.95

Bright full flavoured, juicy red fruit with a delicious, velvet vanilla-spice

Los Intocables Black Malbec, San Juan, Argentina £23.95, 8.50, 6.25

A ripe modern Malbec aged for 12 months in Bourbon barrels.  It has well defined structure on the palate with soft tannins, red cherry, caramel and vanilla flavours.

Daciana Pinot Noir, Banat, Romania £21.95

Shows black cherry, raspberry and strawberry with cinnamon and spicy fruit-cake notes.

Heineken 0 £3.60

Old Mout Berries & Cherries 0% £4.0

Old Mout Kiwi & Lime (New Zealand) 4% £4.60

Old Mout Pomegranate & Strawberry 4% £4.60

Old Mout Pineapple & Raspberry (New Zealand) 4% £4.60

Orchard Thieves Cider (England) 4% £4.10

Sol 330ml 4.2% £3.90

Desperados 330ml 5.9% £4.40

Estrella Damn (Spain, Barcelona) 4.6% £4.20

Merry Mojito £8.50

Whitley Neill Rhubarb & GingerGin, Mint, Apple Juice, Lime Juice, Sugar, Topped with Ginger Beer 

Christmas Fizz £8.50

Whitley Neill Pink Grapefruit Gin, Elderflower Cordial, Lemon Juice, Topped with Prosecco

A Very Berry Christmas £8.50

Whitley Neill Rasperry Gin, Lemon Juice, Sugar, Mint & Raspberries

Winter Spritz £8.75

Whitley Neill Blood Orange Gin, Aperol, Soda, Prosecco & Orange

Da Luca Prosecco, Italy 20cl £6.95

Pear and peach fruit on a lively, yet soft and generous palate

Conti D'Arco Prosecco (Italy) £24.95

Sparkling with fresh apples, pears and just a hint of white peach

Edwardian Cosmopolitan £6.5

Classic with a twist. A cosmo made with gin, triple sec, cranberry juice, and freshly squeezed lime juice.

Porn star Martini £7.5

One of the most popular and sexy cocktails ever. It is a fabulous drink which is known for its taste and lustful appearance. Passion fruit, lemon juice and sugar shaken and served up with a shot of fizz.

White Vanillin £6.5

Lyle’s hangover remedy! Absolut Vanilla vodka built with Kahlua, half & half cream & milk served up on the rocks finished with a chocolate dust.

Bloody Maria £7.25

Your choice of a large shot or Tequila, gin or vodka shaken with tomato juice, celery salt, fresh lime and lemon juice and Boothy’s hot sauce.

French Martini £6.75

Vodka & Chambord raspberry liqueur shaken together with pineapple juice served straight up in a chilled martini glass

Bellini £7.25

Peaches, Prosecco & Peach liquor A fruity aperitif cocktail with a lot of history. Giuseppe Cipriani created the Bellini in 1948 in Harry’s Bar Venice. To this day they still make their Bellini’s the same way Giuseppe did more than 60 years ago. We think they taste fabulous.

Pina colada £6.75

Sweet cocktail made with rum, coconut cream & coconut milk, and pineapple juice, served either blended or shaken with ice

Tommy’s Margarita £7.25

Invented by Tequila legend Julio Bermejo at Tommy’s Mexican Restaurant in San Francisco, California. The key difference between this recipe and its predecessors is the use of Agave Nectar instead of orange liqueur. The rest – as they say – is history.

Backstage martini £6.5

For the coffee lovers........Patron XO coffee flavoured premium tequila shaken with a shot of espresso & hint of baileys topped with chocolate sprinkles

Chocolate Martini £5.95

Vodka & crème cacao shaken together, served in a chilled martini glass & garnished with chocolate shavings and topped with cream…yummy

Hazelnut Heaven £6.5

Frangelico & Disaronno almond liqueur mixed with cream & baileys, topped with crushed hazelnuts.

Butterscotch & Vanilla Martini £5.95

Vanilla vodka shaken with butterscotch & white cacao combined makes this a fabulous concoction…served chilled